Cold lemon shrimp \#
In summer, there is no shortage of cold dishes. Vegetables can be cold mixed, and meat can also be cold mixed. Add lemon, and the fresh and sweet shrimp will be sour and refreshing. It will appetizer and increase your appetite.Do not need to be chilled, stir well and place for a while.
Step 1 . Wash the fresh shrimp in water.
Step 2 . Ingredients required.
Step 3 . Cut the ingredients for standby.
Step 4 . Pour fresh shrimp into the boiling water.
Step 5 . Boil for a minute or two, and the shrimp turns red and curved, indicating that it is cooked.
Step 6 . Scoop it up, drain it and put it into a large plate.
Step 7 . Add minced garlic, pepper, scallion and lemon.
Step 8 . Add soy sauce, rice vinegar, aged vinegar, sugar, sesame oil, and an appropriate amount of salt to stir evenly.
Step 9 . Finished products.
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